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King's Cake *$15
A Mardi Gras classic that can easily be served to the whole royal court.
Naw-lens Junkit Bread Puddin' with Whiskey Sauce
*$20
Need we say mo'??
Jambalaya *$20
Delight in this New Orleans taste sensation from Carl and Sharon Klein's
kitchen.
French Quarter Breakfast *$20
Beignet Mix and New Orleans coffee to start your day New Orleans style!
Art-y Parties
Champagne Brunch for Eight by the Drinking Bridge
Club *$20
Let DBC serve your CBE with style, charm and lots of panache for a
special occasion or just because!
Bogenrief Studio Party+
*$20
For 20 lucky people AOG cooks will provide a grand selection of savory
appetizers and refreshments while Jesse Bogenrief provides studio ambiance
with a glass-blowing demonstration. Plus your appetizers
will be presented on a unique, hand-blown piece for you to keep!
Cocktails and Gourmet Dinner for 10
*$25
Bonnie Vetter's back with her offer to entertain 10 lucky people in
her home with cocktails, a mouthwatering 6 course gourmet dinner, and
dessert
Murder Mystery Dinner for 8 *$20
An evening of who-done-it fun at your house with conspiracy and cuisine
provide by Barb Workman and friends!
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Blue
Moose Surprise *$20
Whatever it is, it is sure to be a sweet taste sensation!
Brownies x 3 *$30
Decadent, delightful & downright devilish, Dave & Cindy Dather's
favorite brownie creations are guaranteed to satisfy the most
discriminating chocolate connoisseur.
Chris Newman's Surprise *$25
What will it be? Last year it was Voodoo, with caramel and
chocolate...before that, Chocolate Raspberry...We're not sure what Chris
will bake up this year, but we KNOW it'll be spectacular
Coconut Cake *$25
A taste of the tropics in this luscious cake from Bonnie Vetter
Cookies Now & Then *$20
Betty Ann mixes up treats for your sweet tooth and keeps them fresh in
their own decorated jar and some for you to bake yourself whenever you
wish
Bundle of Bread *$15
The sisters at Mainstreet Cafe' are known for the loaves in this bundle of
baked goods that can only be found at their cafe - unless your the lucky
winner of this bid!
Swirls of Sugar & Spice
*$20
Kathy Elliot's homemade cinnamon rolls melt in your mouth and twirl
your taste buds.
Carroll's Sweet Mystery *$20
Colleen Thompson's creation will without a doubt, pose that famous Shakespearean
question: To Eat or Not to Eat... whether 'tis nobler to display
upon your table... or just dig in and gobble it up. |
Mexican
Dinner for 10
*$25
Hola Senoritas y Senores. No need to travel to delight in this
south -of-the border feast by Bob & Lynn Swan and John & Mary
Rahn.
Leaning Tower of Pizza *$50
A taste of Italy is yours with this certificate for a large pizza each
month for the next 12 months at City Limits Neighborhood Grill.
Spaghetti Dinner for 8
*$20
Mama Mia! A slow simmered, rich and savory authentic Italian
spaghetti dinner cooked by Carl Carlentini just for you. Bring your
appetite!
Mexican Mystery Basket *$45
A basketful of surprises from the Rahn's visit to the Mexican market this
past winter, flown in just in time for Mardi Party!
Ceili Cookies *$15
Nancy Schoenewe's come with a kick at SCT! Nancy promises 10 lucky
people Irish dancing lessons and oatmeal cookies for a break in between.
Linzer Torte *$25
Martin Arthur's Viennese dessert will be sure to please your palate
Pirok *$20
Sheryl Hall bakes a Russian pastry with raspberry filling to help you kick
up your heels.
Kraneskake *$25
Sharon Simington's traditional Norwegian cake will add a festive touch to
any celebration.
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Bottled
Vegetables
*$15ea
Have trouble eating your vegetables? Drink them! Tom Dettmer's
vintage wines, you can drink them.
A Case of Down Town Brown *$60
No mystery here- just 24 bottles of Bob Goeken's famous beer in a box.
Schooley's Secret Sauce
*$10
An artistic blend of seasonings makes this a most versatile sauce that
will accompany most anything!
Cherry Bounce *$20
Shelley Krile's whiskey concoction is bound to help put bounce in your
step!
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Crystallized
Gold *$50
Bob Swan's honey bees fill Galaway Crystal honey jar making a tasteful
presentation of one of nature's oldest elixirs.
A Maize 'n Eggs *$35
Home grown sweet corn meal and 18 farm fresh eggs in a trug from Heather
Johnson's farm.
Popcorn Pottery *$20
A classic combo for family munching: Homegrown popcorn perfected by Gary
Holck with a set of ceramic bowls carved by Chad Elliott.
Weekly Feature Menu
To Be Announced
Daily Specials
To Be Announced
Grazing Table Samplers
All you can eat available the night of Mardi Party on
March 18.
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Edible Games *$15
Oxana believes you can play with your food and eat it too!
Roadkill Buzzard Delight *$25
The Schooley's bring "the squirrel of indecision who met his car-mic
demise" to the table.
A Piece of Pizza *$20
Is it or isn't it? It's a piece of cake to see that Kay Kracht's
treat will delight fans of both.
Hand Dipped Temptations *$20
A custom-made selection of hand dipped chocolates all the way from
Temptations in downtown Ames, IA.
3-Wheelin Creepy Crawlers *$20
Gummy worms in edible mud and dirt are easily transported in a handy
wheelbarrow to wherever you need them.
I Scream Ice Cream *$20
A container of Vandeberg's hand made ice cream to melt in your mouth and
sweeten your day!
Animal Cookies For 4-Legged Friends *$15
Rhonda Helm bakes up treats for your four legged companions
Decadent Demonstration!
To Be Announced
Proxy Bidding Options
Leave your bid with us!
Look for the proxy bidding Form in the newsletter or stop in at Arts on
Grand!
Live bidding by phone on the night of March 18th available - call Arts on
Grand early to secure your phone bidding partner! (Proxy Bidding Form
required, unless other arrangements are made).
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Classic
Baby Back Ribs
Three full racks of baby back ribs from America Classic Cafe will have you
licking your fingers and smacking your lips in no time.
Cooking School for 6 *$15ea
The art of baking the perfect caramel roll and it's many variations is
yours to master at the hands of Bonnie Vetter.
Gary's Garden Goodies *$10/mo
A basket of home grown veggies from Gary Holck's garden will spark up your
salads, salsa, and suppers this summer.
Deja Vous Ribs
Another three racks of baby back ribs for the bidder who didn't get into
the action the first time.
Edible Plants *$20
Del's Garden Center presents an artistic blend of herbs and other plants
to liven up your meals, artfully arranged in a basket of many uses
Fondue Set with Hot Fudge Sauce *$25
Chocolate Fondue with Ann Holck's famous fudge sauce is the perfect end to
any dinner party.
California Condiments *$30
Dress up your appetizers and meals with some favorites from the city by
the Bay!
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